Columbian sweet and sour kiwi.
(Classic breakfast from Medellin-Colombia) your choice of grilled steak or eggs any style served with a hearty medley of red beans and rice/ white arepa topped with artisan "paisa" cheese.
(Choose 2 items from Below) Steak / chicken / chorizo / pork belly / mushrooms / spinach / artichokes / corn / vegetables / parmesan or latino cheese / seasoned fries.
Eggs any style served with house specialty sauteed potatoes mixed with hogao (tomatoes, onions-scallions sofrito) corn arepa.
White corn pancake topped with your choice of pulled beef or pulled chicken or garlic shrimps, sprinkled with "paisa" cheese / latino cream cheese
Sweet corn pancake topped with fresh white cheese and creamy suero sauce.
Crispy crab cake topped with slightly spicy alioli Balsamic reduction served with choice of salad.
Crunchy patacones topped with pulled beef, pulled chicken or garlic shrimp tossed in a house made tomato and onion hogao.
Mussels steamed in an aromatic citrus garlic broth topped with tomato and onions slightly spicy sofrito.
Grilled octopus marinated in herbs, artichokes, black olives, red pepper, aji amarillo alioli, and yellow potatoes.
Trip Crispy fried corn dough with your choice of beef, chicken of cheese
Shrimps marinated in our house made ketchup - celery - cilantro sauce / crackers
Shrimps marinated in an exotic citrus lulo juice served with yucca fries.
Seafood mix tossed in a citrus mango juice served with a grilled mini corn cake.
Diced fresh fish marinated in a citrus passion fruit juice served with a crispy green plantain.
3 classic Peruvian ceviche samples and 3 bolivar's signature sauces ceviche samples.
Thinly sliced fresh fish marinated in lime juice topped with five delightful signature spicy sauces.
Homemade soup of chicken, pasta and vegetables.
Creamy shrimp and corn chowder.
Hearty homemade creamy soup with shrimp, potatoes, white cheese, rice, egg and peas.
Traditional short ribs, potatoes, corn, plantain, soup with rice
Baby arugula, avocado, shaved Parmesan cheese, Green apple crispy corn, lulo vinaigrette dressing.
Mixed greens,Crusty Archiras,Cotija Cheese, Cherry tomatoes, cilantro, artichoke hearts, balsamic mango dressing.
Traditional Colombian platter of griddle steak, crispy pork belly, caramelized plantains, red beans, fried egg, white rice and corn cake.
Sauteed pulled tender beef with house made sofrtio served with rice, black beans and caramelized plantains.
Marinated strips of beef stir with onion, tomato, parsley, smoke aji panca, fried potatoes served with rice.
Marinated strips chicken stir with onions, tomato, parsley, smokey aji pancha, fried potatoes served with rice.
Grilled tender chicken breast topped with sauce and mashed potatoes.
Char grilled top sirloin cap steak, yuca fries. Mixed greens salad chimichurri and creamy suero.
Grilled skirt Steak ¨Chimichurri sauce¨ seasoned fries , mixed greens balsamic dressing salad.
Seafood medley casserole served with rice and patacon.
Sauteed snapper topped with seafood 3 aji sauce, red quinoa or rice medley and yellow potatoes.
Pan seared salmon topped with sauce, cilantro, rice, and green vegetables.
Mixed seafood sauteedd in hogao garlic creole broth served with white rice and crispy patacon.
Served with whole crispy deep fried tender mojara fish center bone served with coconut rice and patacon.
Burger, grilled home mixed ground beef, melted white cheese, thin slices of chorizo, pineapple sauce, and seasoned fries.
Steamed cornmeal dough with minced and seasoned chicken and pork wrapped in a banana leave
Shrimp Sautéed in "Hogao" garlic creole broth / white rice / grilled vegetables medley
Colombian Style Pasta , your choice of Pomodoro, pink sauce or Alfredo Sauce
Colombian style Linguini pasta
Your choice of 2 items.
Your choice of 6 items.
Traditional cuatro leches cake and slather a rich layer of golden caramel.
Traditional Colombian natas milk custard with raisins, crusty oblea and dulce de leche spread.
Moist and rich chocolate cake layered with dulce de leche and covered with chocolate fudge.
Rich custard quinoa creme brulee topped with a layer of hard caramel.
The Peruvian version of caramel flan.
2 layers 1 smooth and moist selva negra topped with lucuma mousse.
Graham crumbs crust, cream and rich cheese and passion fruit custard topped with passion fruit gelly.